Description
Indulge in the comforting flavors of Beef and Rotini in Garlic Parmesan Sauce—a creamy, savory dish that will become a family favorite. This quick and easy recipe combines tender rotini pasta with rich ground beef and a luscious garlic Parmesan sauce, creating a delightful meal that impresses at any gathering or cozy night in. Perfectly seasoned and ready in just 30 minutes, it’s an ideal option for busy weeknights or special occasions. Serve it up with a sprinkle of fresh parsley for added brightness, and enjoy the robust taste that satisfies all palates.
Ingredients
Scale
- 8 oz Rotini pasta
- 1 lb Ground beef
- 4 cloves Garlic, minced
- 1 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 2 tbsp Olive oil
- Salt & pepper to taste
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot; cook rotini until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, heat olive oil; add ground beef. Sauté until browned (5-7 minutes).
- Stir in minced garlic; cook for an additional 1-2 minutes. Season with salt, pepper, and Italian seasoning.
- Pour in heavy cream; bring to a simmer while stirring.
- Gradually add Parmesan cheese; stir until melted, adjusting consistency with pasta water if needed.
- Toss cooked rotini into the skillet until well coated with sauce.
- Serve hot, garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg