Description
Berry Spinach Salad is a vibrant and refreshing dish that perfectly captures the essence of spring and summer. This delightful salad features a colorful mix of juicy strawberries, raspberries, and blueberries paired with tender baby spinach, creamy goat cheese, crunchy pecans, and zesty red onions. Dressed with a homemade raspberry vinaigrette, this salad is not only visually stunning but also bursting with flavor. Quick to prepare in just 5 minutes, it’s an ideal choice for busy weeknights or outdoor gatherings. Enjoy this Berry Spinach Salad as a light meal or as a complementary side dish that will impress your guests.
Ingredients
Scale
- 6 cups baby spinach
- 1 cup strawberries (halved)
- 1/2 cup raspberries
- 1/2 cup blueberries
- 1/3 cup goat cheese (crumbled)
- 1/4 cup pecans (roughly chopped)
- 1/3 cup red onion (thinly sliced)
- 1/2 recipe Raspberry Vinaigrette
Instructions
- In a large mixing bowl, place the baby spinach.
- Halve the strawberries and rinse the raspberries and blueberries under cold water.
- Add the halved strawberries, raspberries, blueberries, thinly sliced red onion, crumbled goat cheese, and roughly chopped pecans to the bowl.
- Gently toss all ingredients until evenly mixed.
- Drizzle half of the raspberry vinaigrette over the salad and toss lightly to coat before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg