Description
Elevate your dining experience with the Best Caesar Salad Recipe with Salad Dressing from Scratch. This delightful twist on the classic Caesar salad features crisp romaine lettuce, rich homemade dressing, and savory Parmesan cheese, making it an impressive side for any occasion. With its creamy texture and robust flavors, this salad is perfect for gatherings, barbecues, or as a refreshing light meal. Easily customizable with added proteins or toppings, this recipe guarantees satisfaction with every bite.
Ingredients
Scale
- 1 head of romaine lettuce (chopped)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 clove garlic (minced)
- Salt and pepper (to taste)
- Croutons (for topping)
Instructions
- In a mixing bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper until well combined.
- Add mayonnaise and grated Parmesan cheese to the mixture and whisk until creamy.
- Place chopped romaine lettuce in a salad bowl or plate.
- Drizzle the homemade dressing generously over the lettuce.
- Top with additional grated Parmesan cheese and croutons before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg