Description

Indulge in the comforting flavors of fall with the Best Chocolate Chip Pumpkin Bread. This moist and flavorful quick bread combines rich pumpkin puree and warm spices, perfectly complemented by luscious chocolate chips. Whether you enjoy it as a delightful breakfast, a sweet snack, or an irresistible dessert, this easy-to-make recipe is sure to become a seasonal favorite. The enchanting aroma of cinnamon, nutmeg, and cloves will fill your kitchen, inviting everyone to savor each slice. Perfect for sharing during the holidays or simply treating yourself, this pumpkin bread offers a delightful balance of sweetness and spice that captures the essence of autumn.

Ingredients

Scale

1 1/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp ground nutmeg
3 oz cooking oil
2 large eggs
1 cup sugar
1 tsp vanilla extract
1 cup pumpkin puree
1 1/4 cups chocolate chips (divided)

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Instructions

Preheat your oven to 350°F.
In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Mix well and set aside.
In a large bowl, whisk together cooking oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth. Stir in one cup of chocolate chips.
Gradually add the dry mixture to the wet ingredients and stir until just combined.
Grease an 8" x 4" loaf pan with oil spray and pour in the batter. Top with remaining chocolate chips.
Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice or about 70g
Calories: 230
Sugar: 14g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg