Description
Discover the Ultimate Best Coleslaw Recipe Today! This refreshing and zesty coleslaw is the perfect addition to your summer gatherings, barbecues, or family dinners. With its crunchy texture and creamy dressing, this dish brings a delightful balance of flavors to any meal. Easy to prepare in just 10 minutes, it serves as an ideal side for grilled meats or can be enjoyed on its own. Plus, it’s make-ahead friendly, allowing the flavors to meld beautifully in the fridge. Whether you’re gathering with friends or enjoying a casual meal at home, this coleslaw will quickly become a favorite.
Ingredients
Scale
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2.5 tablespoons white vinegar
- 3 teaspoons granulated sugar
- 1 teaspoon celery salt
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon onion powder
- Pepper (to taste)
- 14–16 ounces coleslaw mix
Instructions
- In a medium bowl, whisk together mayonnaise, sour cream, vinegar, sugar, celery salt, Dijon mustard, onion powder, and pepper until smooth.
- In a large bowl, combine the coleslaw mix with the dressing and toss until well coated.
- For optimal flavor, refrigerate for at least an hour before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/2 cup (70g)
- Calories: 130
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg