Description
Indulge in the delightful flavors of the Best Lemon Zucchini Bread – Alrightwithme. This moist and tender loaf combines the freshness of lemon with the subtle sweetness of zucchini, creating a perfect treat for any occasion. With its zesty lemon notes and soft texture, this bread is not only a delicious snack but also an impressive addition to breakfasts or desserts. Easy to prepare with common kitchen ingredients, it offers versatility for those who want to add nuts or chocolate chips for an extra touch. Enjoy this homemade delight warm, with a glaze or butter, and savor every bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Grated zest and juice from 1 lemon
- 1 cup grated zucchini
Instructions
- Preheat your oven to 350°F (175°C). Grease your loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, mix eggs, sugar, oil, buttermilk, lemon zest, and juice until well combined.
- Gradually add dry ingredients to the wet mixture; stir until just combined. Gently fold in the grated zucchini.
- Pour the batter into the prepared loaf pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg