Description
Indulge in the nostalgic delight of homemade Rice Krispie treats with this quick and easy recipe. Perfect for any occasion—be it a school snack, party treat, or cozy family dessert—these chewy, gooey squares are made with just four simple ingredients: Rice Krispies cereal, marshmallows, unsalted butter, and a hint of vanilla. Not only are they fun to make, but you can also customize them with chocolate chips or colorful sprinkles for an extra touch of flavor. With their satisfying crunch and irresistibly sweet taste, these Rice Krispie treats will undoubtedly become a favorite in your home!
Ingredients
- 6 cups Rice Krispies cereal
- 10 oz mini marshmallows
- ½ cup unsalted butter
- 1 tsp pure vanilla extract
Instructions
- Grease a 9×13-inch baking dish with cooking spray or butter.
- In a large saucepan over low heat, melt the butter until bubbly.
- Add the mini marshmallows and stir until completely melted into a smooth mixture.
- Remove from heat and stir in the vanilla extract.
- Fold in the Rice Krispies cereal until evenly coated.
- Pour into the prepared baking dish and press down firmly but gently using a spatula.
- Allow to cool completely before cutting into squares.
Notes
– Use fresh marshmallows for optimal texture.
– For added flavor, consider mixing in chocolate chips or nuts before pressing into the pan.
– Store leftovers in an airtight container at room temperature for up to one week.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg