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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins


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  • Author: Aleena
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect blend of cozy pumpkin and creamy cheese that melts in your mouth. These muffins are not just a treat for the taste buds; they are also incredibly easy to whip up in just 30 minutes, making them ideal for busy mornings or a sweet afternoon snack. The unique cream cheese swirl adds an impressive visual flair while enriching each bite with a decadent burst of flavor. Whether you’re serving them at a fall gathering or enjoying them at home, these muffins will quickly become a family favorite.


Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil (or melted butter)
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese mixture)
  • 1 large egg yolk (for cream cheese mixture)
  • 2 teaspoons vanilla extract (for cream cheese mixture)

Instructions

  1. Preheat oven to 375°F and line muffin pan with paper cups.
  2. In a medium bowl, whisk together flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
  4. Gradually stir in the dry ingredients until just combined.
  5. In another bowl, beat cream cheese until smooth; mix in sugar, egg yolk, and vanilla extract until fully incorporated.
  6. Fill muffin tins about three-fourths full with batter and swirl in the cream cheese mixture using a toothpick.
  7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (85g)
  • Calories: 230
  • Sugar: 16g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg