Description
Indulge in the warmth of the Best Tomato Soup with Cheddar Bay Dumplings, a comforting dish that brings together creamy tomato soup and fluffy, cheesy dumplings. This heartwarming recipe is perfect for cozy nights or casual gatherings, offering rich flavors and delightful textures that will impress family and friends alike. Prepare this easy-to-make meal in just 40 minutes, and enjoy it as a light lunch or a satisfying dinner paired with a fresh salad or crusty bread. Whether you’re revisiting childhood favorites or seeking a new comfort food classic, this dish promises to be a hit all year round.
Ingredients
Scale
- 2 tablespoons butter
- 1 chopped sweet onion
- 3 tablespoons all-purpose flour
- 3 cups chicken stock
- 43.5 ounces canned diced tomatoes (with liquid)
- 1 teaspoon sugar
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground black pepper
- 11-ounce packet cheddar bay biscuit mix
- 2 tablespoons butter (for dumplings)
Instructions
- In a large pot, melt the butter over medium heat and sauté the chopped onion until translucent (about 5 minutes).
- Stir in the flour to form a roux and cook for one minute.
- Gradually add chicken stock, then mix in the diced tomatoes, sugar, salt, and pepper. Bring to a simmer.
- Meanwhile, prepare the cheddar bay biscuit mix according to package instructions.
- Drop spoonfuls of the biscuit dough onto the simmering soup.
- Cover and cook for an additional 15-20 minutes until dumplings are fluffy and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg