Description
Indulge in the delightful Better Than Anything Toffee Recipe, a sweet treat that combines the satisfying crunch of saltine crackers with rich toffee and smooth chocolate. This easy-to-make dessert is perfect for any occasion—whether it’s a festive gathering or simply a cozy night at home. With its buttery toffee base topped with melting chocolate and your choice of nuts, this recipe is sure to impress family and friends. Plus, it takes just over an hour from start to finish, making it a fantastic last-minute dessert option. Enjoy breaking it into pieces to share or keep it all for yourself!
Ingredients
Scale
- 40 saltine crackers
- 1 cup unsalted butter
- 1 cup light brown sugar
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans or walnuts (optional)
- flaky sea salt (optional)
Instructions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the baking sheet.
- In a saucepan over medium heat, melt butter and brown sugar until combined, then boil for 2-5 minutes.
- Pour the hot mixture over the crackers, spreading evenly.
- Bake for 5-8 minutes until bubbly.
- Remove from oven, sprinkle with chocolate chips, let sit briefly, then spread.
- Add nuts and sea salt if desired; allow to cool completely before breaking into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 190
- Sugar: 15g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg