Description
Indulge in the decadent delight of Biscoff Brownies, where rich chocolate meets the unique flavor of Biscoff cookie butter. These fudgy brownies are not only easy to make but are also perfect for any occasion—from birthday parties to cozy nights at home. Each bite delivers a heavenly combination of spiced cookie goodness and chocolatey bliss that will leave everyone craving more. With a simple preparation process and the option to customize with toppings, these brownies are set to become your go-to dessert.
Ingredients
Scale
- 3/4 cup Biscoff cookie butter
- 1/2 cup light or dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 10 tablespoons unsalted butter
- 2/3 cup + 1/4 cup semi-sweet chocolate chips
- 1/4 cup unsweetened Dutch cocoa powder
- 2/3 cup + 1 tablespoon all-purpose flour
- 1 teaspoon espresso powder
- 1/2 teaspoon fine sea salt
- 4–5 Biscoff cookies (for the top)
- Extra cookie butter (for the top)
Instructions
- Prepare an 8×8 baking pan by lining it with parchment paper.
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, whisk together the sugars, eggs, and vanilla extract until combined.
- Melt the butter and chocolate chips in a saucepan; mix in cocoa powder.
- Combine this melted mixture with the egg mixture.
- Fold in flour, espresso powder, and salt until just mixed.
- Spread half of the batter in the pan, layer chilled cookie butter, then top with remaining batter.
- Sprinkle broken Biscoff cookies on top and drizzle extra cookie butter.
- Bake for 30-40 minutes or until a toothpick comes out with moist crumbs.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg