Description
Indulge in the delightful flavors of Blackberry Cake (EASY Upside-Down Skillet Cake), a stunning dessert that brings together the sweetness of fresh blackberries and the crunch of almond topping. This easy-to-follow recipe is perfect for bakers of all levels, making it an ideal choice for summer gatherings, celebrations, or simply satisfying your sweet tooth. The vibrant presentation not only makes it a showstopper but also infuses every bite with sunshine. Enjoy it warm with a scoop of vanilla ice cream or topped with whipped cream for a truly indulgent experience.
Ingredients
Scale
- 1/4 cup butter (at room temperature)
- 1 cup + 2 tablespoons sugar
- 3 eggs (at room temperature)
- 1/2 teaspoon almond extract
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1 pint fresh blackberries
- 2/3 cup sliced almonds
Instructions
- Preheat the oven to 350°F and prepare a 10-inch skillet by greasing it with nonstick spray.
- In a mixing bowl, beat the butter and sugar until fluffy. Mix in eggs and almond extract until well combined.
- Gradually add dry ingredients: cake flour, baking powder, and salt, alternating with buttermilk until just combined. Gently fold in sliced almonds.
- Pour melted butter into the skillet, mix in brown sugar, then layer fresh blackberries before pouring the batter on top.
- Bake for 40-45 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before inverting onto a plate and serve.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 365
- Sugar: 29g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 85mg