Description
Looking for a delicious and satisfying meal? Try these Blackened Chicken Bacon Ranch Sandwiches! Bursting with flavor, this recipe combines spicy blackened chicken, crispy bacon, and creamy homemade ranch dressing between toasted brioche buns. Perfect for lunch or dinner, these sandwiches are quick to prepare and sure to impress your family and friends. In just 25 minutes, you can create a hearty dish that’s customizable and packed with taste!
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 6 slices of bacon
- 1 tablespoon seasoned salt
- ½ tablespoon garlic powder
- ½ tablespoon onion powder
- ½ tablespoon paprika
- 2 teaspoons black pepper
- 1 teaspoon cayenne pepper (optional)
- 2 tablespoons olive oil
- 1 cup shredded romaine lettuce
- ½ cup shredded cheddar cheese (optional)
- 4 brioche buns
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- 2 teaspoons dried dill (or fresh)
- 1 ½ teaspoon garlic powder
- 1 teaspoon dried chives (or fresh)
- 1 teaspoon lemon juice
- ½ teaspoon salt (to taste)
- ½ teaspoon black pepper
Instructions
- Make the ranch dressing by mixing mayonnaise, sour cream, buttermilk, and seasonings in a bowl; refrigerate.
- Flatten chicken breasts and coat evenly with seasoning mix.
- Sear chicken in a preheated cast iron skillet with olive oil for about 15 minutes total until blackened.
- Cook bacon in a non-stick skillet until crispy.
- Toast brioche buns in the same skillet used for chicken; assemble sandwiches with ranch dressing, lettuce, sliced chicken, and bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 2g
- Sodium: 1350mg
- Fat: 38g
- Saturated Fat: 10g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 115mg