Description
Savor the delicious combination of Blackstone Grilled Kielbasa and Tortellini, an incredible ultimate recipe that transforms a simple meal into a flavor-packed experience. This dish features savory kielbasa sausage paired with creamy cheese tortellini, vibrant bell peppers, and aromatic garlic, all grilled to perfection. Ready in just 35 minutes, it’s ideal for busy weeknights or casual family gatherings. The ease of preparation and grilling makes it accessible for cooks of all levels, while its colorful presentation ensures it will be a hit at any table. Whether you’re looking for a quick dinner solution or a standout dish for your next barbecue, this recipe is sure to impress.
Ingredients
Scale
- 1 lb kielbasa sausage, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups diced bell peppers
- 1 cup diced red onion
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Italian seasoning to taste
- Smoked paprika to taste
- Salt to taste
- Pepper to taste
Instructions
- Preheat your Blackstone grill to medium-high heat.
- Boil salted water in a pot and cook the tortellini according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, combine diced bell peppers, red onion, minced garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper. Toss until coated.
- Add sliced kielbasa to the grill; sear for 3-4 minutes until browned.
- Push kielbasa aside and add seasoned vegetables; grill for 5-7 minutes until tender.
- Add drained tortellini to the grill and gently mix everything; heat through for 2-3 minutes.
- Adjust seasoning as needed before serving. Garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg