Description
Blonde Orange Brownies are a delightful fusion of rich, buttery blondies and vibrant orange zest, making them an irresistible dessert for any occasion. These moist treats are topped with a creamy orange-infused frosting that adds an extra layer of flavor, ensuring they stand out at family gatherings or festive celebrations. Simple to make and featuring common ingredients, this recipe is perfect for bakers of all levels. Serve them warm with a scoop of ice cream or pair with fresh berries for an elevated experience. With their unique taste and appealing appearance, these brownies are sure to impress everyone!
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1½ cups granulated sugar
- 3 large eggs (room temperature)
- 1 tsp orange zest
- 3 Tbsp freshly squeezed orange juice
- 1 cup all-purpose flour
- 8 ounces block-style cream cheese (softened)
- 2 cups powdered sugar
Instructions
- Preheat your oven to 350°F and grease a 13×9-inch baking dish.
- In a large bowl, cream together the butter and sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Stir in orange zest and juice, then gradually add flour and salt until just combined.
- Spread the batter into the prepared pan and bake for 25 to 30 minutes until lightly browned.
- For the frosting, beat cream cheese and softened butter until smooth. Add zest, juice, and powdered sugar; mix until creamy.
- Frost warm brownies, cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg