BLT Dip

BLT Dip is an easy-to-make crowd pleaser that will elevate any gathering. Perfect for game days, parties, or casual get-togethers, this dip combines the classic flavors of a BLT sandwich into a creamy, savory treat. Whether served with chips or crackers, this dip is sure to disappear quickly!

Why You’ll Love This Recipe

• Quick to Prepare: With just 20 minutes of prep time, you can whip up this dip in no time.
• Delicious Flavor: The combination of Turkey Bacon, cream cheese, and cheddar delivers a rich and satisfying taste.
• Crowd Favorite: Perfect for parties or family gatherings; everyone loves a good dip!
• Versatile Serving Options: Enjoy it with chips, crackers, or fresh veggies for dipping.
• Customizable Ingredients: Feel free to adjust toppings or add extra ingredients based on your preferences.

Tools and Preparation

Before diving into making your BLT Dip, gather the necessary tools. Using the right equipment can make your preparation smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Hand held mixer
• Heavy bottomed skillet
• Slotted spoon
• Baking dish (2 quart)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: Allows for easy blending of ingredients without making a mess.
• Hand held mixer: Ensures smooth mixing of cream cheese and other base ingredients.
• Heavy bottomed skillet: Helps cook the Turkey Bacon evenly without burning.
• Baking dish: Provides a sturdy vessel for baking your delicious dip.

Ingredients

BLT Dip is an easy to make crowd pleaser. Make this last minute dip any time you are entertaining and watch it disappear!

For the Base

• 1 pound Turkey Bacon (diced and cooked until crisp (453.6 grams))
• 8 ounces cream cheese (softened (227 grams))
• 1 cup sour cream (I used reduced fat (227 grams))
• 1 cup mayonnaise (I used light (113 grams))

For Flavoring

• 1 teaspoon onion powder
• 1 teaspoon garlic powder

For Freshness and Texture

• 1 tomato (seeds removed and diced)
• 3 green onions (sliced thin)
• 2 or 3 leaves Romaine lettuce (chopped)

For Topping

• 1 1/2 cups mild cheddar cheese (shredded (169.5 grams))

How to Make BLT Dip

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit.

Step 2: Cook the Turkey Bacon

In a heavy bottomed skillet, cook the diced Turkey Bacon until crisp. Use a slotted spoon to remove it from the skillet and transfer it to a paper towel lined plate to drain excess fat.

Step 3: Mix the Base Ingredients

In a large mixing bowl, use a hand-held mixer to combine:
1. Cream cheese
2. Sour cream
3. Mayonnaise

Add in onion powder and garlic powder; mix until smooth.

Step 4: Reserve Some Ingredients

Reserve about 1/4 cup of Turkey Bacon and set aside. Also reserve about 1/4 cup of diced tomatoes.

Step 5: Combine Remaining Ingredients

Stir in the remaining Turkey Bacon, all of the diced tomatoes, shredded cheese, and sliced green onions into the cream cheese mixture until well combined.

Step 6: Bake the Dip

Transfer the mixture into a 2-quart baking dish. Bake for 25 minutes or until bubbly and golden on top.

Step 7: Add Toppings & Serve

Once baked, top with reserved Turkey Bacon, diced tomatoes, and chopped Romaine lettuce. Serve while warm with chips or crackers for dipping!

How to Serve BLT Dip

BLT Dip is a versatile appetizer that pairs well with different accompaniments. Here are some great serving suggestions to make your dip stand out at any gathering.

With Crackers

• Savory Crackers: Use a variety of flavored crackers like garlic or herb for an extra kick.
• Water Crackers: These provide a neutral base, allowing the dip’s flavors to shine.

With Fresh Veggies

• Carrot Sticks: Crunchy and sweet, they add a fresh element to your dip experience.
• Cucumber Slices: These cool slices complement the savory flavors of the dip wonderfully.

With Tortilla Chips

• Corn Tortilla Chips: Their salty crunch balances perfectly with the creamy texture of the dip.
• Flavored Tortilla Chips: Try spicy or lime-flavored chips for an added zing.

In Mini Cups

• Individual Portions: Serve BLT Dip in small cups for easy serving at parties. Top each cup with a sprinkle of extra bacon and green onions for flair.

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How to Perfect BLT Dip

To ensure your BLT Dip is always a crowd-pleaser, follow these helpful tips.

• Use Crisp Bacon: Make sure your Turkey Bacon is cooked until crispy for the best texture.
• Room Temperature Ingredients: Allow cream cheese to soften before mixing for a smoother consistency.
• Customize Seasoning: Adjust onion and garlic powder according to your taste preferences.
• Layered Toppings: For added presentation, layer toppings instead of mixing them in entirely.
• Chill Before Serving: If time allows, refrigerate the dip for 30 minutes before serving to enhance flavors.

Best Side Dishes for BLT Dip

Pairing side dishes with your BLT Dip can elevate your appetizer spread. Here are some excellent options to consider.

1. Stuffed Jalapeños: Spicy jalapeños stuffed with cheese make a perfect complement to the creamy dip.
2. Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers add a refreshing touch.
3. Deviled Eggs: Classic deviled eggs provide a creamy contrast that pairs well with BLT flavors.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil enhances the freshness of the dip.
5. Potato Wedges: Baked or fried wedges offer a hearty option that pairs nicely with dips.
6. Fruit Platter: A colorful assortment of fruits adds sweetness that balances the savory notes of your dip.

Common Mistakes to Avoid

Making BLT Dip can be fun and easy, but there are common mistakes to watch out for.

• Not cooking bacon properly: Make sure your Turkey Bacon is crispy before mixing it in. Undercooked bacon can lead to a soggy dip.
• Skipping the seasoning: Don’t forget the onion and garlic powders! They add crucial flavor that enhances the overall taste of your dip.
• Ignoring ingredient temperatures: Ensure cream cheese is softened before mixing. This helps create a smooth and creamy texture.
• Overbaking the dip: Keep an eye on the oven timer. Overbaking can make the dip dry and less enjoyable.
• Not letting it cool slightly: Allowing your BLT Dip to cool for a few minutes after baking makes it easier to serve and eat without burning yourself.

Storage & Reheating Instructions

Refrigerator Storage

• Store your BLT Dip in an airtight container.
• It can last up to 3 days in the refrigerator.

Freezing BLT Dip

• You can freeze BLT Dip for up to 2 months.
• Use a freezer-safe container to prevent freezer burn.

Reheating BLT Dip

• Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave: Heat in short intervals (30 seconds) until warm. Stir in between to ensure even heating.
• Stovetop: Warm over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making BLT Dip.

Can I use regular bacon instead of Turkey Bacon?

Yes, you can use regular bacon if you prefer. Just cook it until crispy and chop it into small pieces.

What can I serve with this BLT Dip?

This dip pairs wonderfully with chips, crackers, or fresh vegetables for dipping.

How do I customize my BLT Dip?

You can add ingredients like jalapeños for spice or replace cheddar with other cheeses according to your taste preferences.

Can I make this dip ahead of time?

Absolutely! Prepare everything and store it unbaked in the refrigerator. Bake when you’re ready to serve.

Is this dip suitable for parties?

Definitely! This crowd-pleasing BLT Dip is perfect for parties, gatherings, or game days.

Final Thoughts

BLT Dip is an easy-to-make appetizer that combines all your favorite flavors into a creamy delight. It’s versatile; feel free to customize it with additional toppings or ingredients based on your preferences. Try making this dip at your next gathering—it’s sure to be a hit!