Description
Indulge in the irresistible delight of Blueberry Cream Cheese Egg Rolls, a sweet treat that perfectly balances crispy exteriors with creamy, fruity fillings. These egg rolls are filled with a luscious mixture of fresh blueberries and smooth cream cheese, making them an excellent choice for breakfast, brunch, or dessert. They are easy to prepare and can be served warm with a dusting of powdered sugar or drizzled with chocolate sauce for an extra touch of indulgence. Perfect for gatherings or simply satisfying your cravings, these delightful morsels will impress everyone at the table.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese (room temperature)
- 12 egg roll wrappers
- 1/3 cup sugar (divided)
- Vegetable oil (for frying)
Instructions
- Prepare the blueberry filling by simmering blueberries, sugar, lemon juice, and water until thickened. Let cool.
- In a mixing bowl, blend cream cheese, remaining sugar, lemon juice, and vanilla until smooth.
- Assemble the egg rolls by placing fillings on wrappers, folding tightly, and sealing edges.
- Fry in hot vegetable oil until golden brown. Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg