Description
Indulge in the delightful flavors of Blueberry Lemon Hand Pies, a perfect combination of sweet, juicy blueberries and zesty lemon wrapped in a flaky crust. This easy-to-make treat is ready in just 30 minutes, making it an ideal dessert for any occasion—be it a picnic, brunch, or cozy family gathering. Their handheld size adds to their charm, allowing you to enjoy these pastries on the go. With a luscious lemon glaze that adds the finishing touch, every bite is a burst of flavor that will leave you craving more.
Ingredients
Scale
- 2 boxes refrigerated pie crust (14.1 oz each)
- 1 can blueberry pie filling (21 oz)
- 1 lemon (zested)
- 1 egg (separated)
- 2 ½ cups powdered sugar
- ¼ cup lemon juice
Instructions
- Preheat oven to 425°F. Allow pie crusts to reach room temperature.
- In a bowl, mix blueberry pie filling with lemon zest; set aside.
- Cut out six circles from each pie crust using a biscuit cutter.
- Place a tablespoon of filling on each circle, brush edges with egg yolk, fold and seal with fork.
- Brush tops with whisked egg white and bake on parchment-lined baking sheet for about 15 minutes until golden brown.
- For the glaze, whisk powdered sugar with lemon juice until smooth; coat warm hand pies before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg