Description
Blueberry Monkey Bread Muffins are a delightful take on a classic treat, blending the fun of pull-apart monkey bread with the juicy sweetness of fresh blueberries. These muffins are incredibly fluffy and bursting with flavor, making them perfect for breakfast, brunch, or an anytime snack. With minimal ingredients and straightforward preparation, you can whip up a batch quickly to impress friends and family. The warm hint of cinnamon elevates each bite, creating a comforting experience that everyone will love. Whether enjoyed fresh out of the oven or stored for later, these muffins are sure to become a favorite in your kitchen.
Ingredients
- All-purpose flour
- Baking powder
- Granulated sugar
- Ground cinnamon
- Salt
- Milk
- Eggs
- Fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin.
- In a mixing bowl, whisk together flour, baking powder, sugar, salt, and cinnamon until well combined.
- In another bowl, mix milk and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just blended.
- Fold in fresh blueberries carefully without breaking them apart.
- Fill each muffin cup two-thirds full with batter.
- Bake for 20-25 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 145
- Sugar: 8g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg