Description
Blueberry Muffins are a delightful treat that combine the sweetness of fresh blueberries with a tender, fluffy texture. Perfect for breakfast or as a snack, these muffins are easy to make and require minimal prep time. This recipe guides you through simple steps to create warm, fragrant muffins that will fill your kitchen with a delicious aroma. Whether enjoyed fresh out of the oven or saved for later, these blueberry muffins are sure to become a family favorite. Pair them with butter or jam for an extra indulgence, and savor each bite of this homemade goodness.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, vegetable oil, and eggs until smooth.
- Gently combine wet and dry ingredients until just mixed; do not overmix.
- Carefully fold in blueberries.
- Fill muffin tins about two-thirds full and bake for 20-25 minutes or until golden brown.
Notes
– For extra flavor, add lemon zest or a pinch of cinnamon.
– Use frozen blueberries without thawing for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg