Description
Discover the vibrant flavors of our Blueberry Peach Feta Salad, a delightful dish perfect for summer gatherings, light lunches, or picnics. This refreshing salad merges sweet blueberries and juicy peaches with creamy feta cheese, all laid on a bed of mixed greens. The combination of flavors not only tantalizes your taste buds but also creates an eye-catching presentation. With just 15 minutes of prep time, this easy-to-make salad is nutritious and versatile, making it an ideal choice for any occasion. Enjoy it as a side or as a satisfying main course—either way, it’s sure to be a hit!
Ingredients
Scale
- 2 cups fresh blueberries
- 2 ripe peaches, sliced
- 1 cup crumbled feta cheese
- 4 cups mixed greens
- 1/4 cup chopped red onion
- 1/4 cup chopped walnuts
- 2 tablespoons honey
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Rinse blueberries under cold water and place in a mixing bowl.
- Wash and slice peaches; add to the bowl.
- Crumble feta cheese over the fruit mixture.
- Add washed mixed greens to the bowl.
- Chop red onion and walnuts; sprinkle over the salad.
- In a separate bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
- Drizzle dressing over salad; toss gently with tongs until well combined.
- Serve immediately or refrigerate for up to an hour for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 generous cup (180g)
- Calories: 220
- Sugar: 12g
- Sodium: 290mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg