Description
Indulge in the vibrant flavors of Blueberry Tomato Caprese, a delightful twist on the classic caprese salad that combines the sweetness of ripe blueberries, the juiciness of cherry tomatoes, and the creamy richness of buffalo mozzarella. This refreshing dish is not only visually stunning but also incredibly easy to prepare, making it ideal for summer gatherings, picnics, or light weeknight dinners. With its festive red, white, and blue theme, it’s perfect for celebrating occasions like the 4th of July.
Ingredients
Scale
- 1 pint blueberries
- 2 pints cherry tomatoes
- Fresh basil
- Firm buffalo mozzarella cheese
- Balsamic vinegar
- Olive oil
- Salt and pepper
Instructions
- Rinse blueberries and cherry tomatoes; drain well.
- Halve cherry tomatoes and combine with blueberries in a mixing bowl.
- Slice buffalo mozzarella into 1/4-inch pieces and cut into star shapes using a cookie cutter.
- Layer the mozzarella stars atop the mixed fruits and tear fresh basil over everything.
- Drizzle with olive oil and balsamic vinegar; season with salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 145
- Sugar: 8g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg