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Blueberry Tomato Caprese

Blueberry Tomato Caprese


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  • Author: Aleena
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Experience a refreshing twist on the classic caprese salad with our Blueberry Tomato Caprese. This vibrant dish combines sweet blueberries, juicy cherry tomatoes, and creamy buffalo mozzarella, creating a delightful balance of flavors perfect for summer gatherings or festive occasions like the 4th of July. The stunning red, white, and blue colors not only make it visually appealing but also add a fun flair to any picnic or barbecue. Quick and easy to prepare in just 30 minutes, this healthy salad is packed with nutrients and can be served as a side dish or light main course. Enjoy the unique flavor combination that celebrates seasonal produce while impressing your guests with its gourmet presentation.


Ingredients

Scale
  • 1 pint blueberries
  • 2 pints cherry tomatoes
  • Firm buffalo mozzarella cheese
  • Fresh basil
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper

Instructions

  1. Wash blueberries and cherry tomatoes; drain well.
  2. Halve cherry tomatoes and toss them with blueberries in a mixing bowl.
  3. Slice mozzarella into 1/4 or 1/2-inch pieces; use a cookie cutter to create star shapes.
  4. Top mixed fruits with mozzarella stars and tear fresh basil over the top.
  5. Drizzle with olive oil and balsamic vinegar; season with salt and pepper.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Salad
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 7g
  • Sodium: 120mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg