Description
Bok Choy and Mushroom Stir Fry is a vibrant, quick-cooking dish that brings together the crispness of fresh bok choy and the earthy flavor of mushrooms. In just 20 minutes, you can whip up this delicious stir fry that’s perfect for busy weeknights or as an impressive side for entertaining guests. Infused with aromatic garlic and ginger, this recipe not only bursts with flavor but is also highly customizable to fit various dietary preferences, making it an excellent choice for everyone at the table. Whether served alone or paired with grains or proteins, this umami-rich dish will become a staple in your household.
Ingredients
Scale
- 2 cups sliced mushrooms
- 1 pound baby bok choy, halved lengthwise
- 3 cloves minced garlic
- 1 teaspoon minced fresh ginger
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 teaspoon sesame oil
- crushed red pepper flakes (optional)
Instructions
- Clean bok choy under cold water and halve lengthwise; slice mushrooms.
- Heat vegetable oil in a wok over medium heat. Sauté garlic and ginger until fragrant.
- Add bok choy and mushrooms; stir-fry for 3–4 minutes until softened.
- Pour in soy sauce, oyster sauce (if using), sesame oil, and crushed red pepper; toss to coat.
- If desired, add cornstarch slurry to thicken sauce while stirring continuously.
- Serve immediately, garnished with sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg