Description

Indulge in the delightful fusion of flavors with Bourbon Bacon Chocolate Chunk Cookies. These gourmet treats combine the rich sweetness of dark chocolate, the savory crunch of crispy bacon, and the warm, aromatic notes of bourbon to create an unforgettable dessert experience. Perfect for any occasion—from casual family gatherings to elegant dinner parties—these cookies are sure to impress everyone. With a straightforward preparation process and simple ingredients, you can whip up a batch that will have your guests coming back for more. Whether enjoyed fresh from the oven or stored for later, these cookies stand out as a unique treat that perfectly balances sweet and savory.

Ingredients

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12 ounces center-cut thick bacon (½-inch diced)
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
¼ teaspoon baking powder
½ cup unsalted butter (room temperature)
½ cup chilled bacon fat
¾ cup granulated sugar
¾ cup packed brown sugar
3 tablespoons bourbon
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate (chopped)

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Instructions

Cook bacon in a large skillet until crisp; drain on paper towels, reserving fat.
Preheat oven to 375°F. Whisk flour, baking soda, salt, and baking powder in a medium bowl.
In a large bowl, mix butter, bacon fat, sugars, bourbon, and vanilla with an electric mixer until combined. Add eggs one at a time.
Gradually add flour mixture to wet ingredients; fold in cooked bacon and chopped chocolate.
Drop rounded tablespoons of dough onto parchment-lined cookie sheets about 2 inches apart.
Bake for 9 to 11 minutes until lightly browned; cool on sheets before transferring to a rack.

Prep Time: 20 minutes
Cook Time: 11 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 35g)
Calories: 180
Sugar: 10g
Sodium: 210mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg