Description
Boursin Deviled Eggs offer a delightful twist on the classic appetizer, making them a perfect addition to any gathering. These creamy, flavorful bites combine hard-boiled eggs with Garlic and Fine Herbs Boursin Cheese, creating a rich filling that’s both gourmet and easy to prepare. Ideal for potlucks, parties, or casual get-togethers, these deviled eggs are sure to impress guests of all ages. With customizable toppings and versatile serving options, they provide a stunning presentation that elevates any appetizer spread.
Ingredients
Scale
- 12 large free-range hard-boiled eggs
- 1 cup Garlic and Fine Herbs Boursin Cheese
- 1/3 cup plain low-fat Greek yogurt
- 1/2 teaspoon sea salt
- 3–4 tablespoons ground crackers (for topping)
Instructions
- Crush your favorite crackers and set aside for topping.
- Boil the eggs in a large pot covered with water for about 10 minutes. Cool in ice water before peeling.
- Cut each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mix the egg yolks with Boursin cheese, Greek yogurt, and salt until smooth.
- Fill each egg white half with the creamy mixture using a spoon or piping bag.
- Top with crushed crackers.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg
- Calories: 75
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg