Description
Breakfast Chili and Eggs is a deliciously hearty dish that brings warmth and comfort on chilly mornings. This savory blend of bacon, turkey sausage, and classic chili ingredients creates a flavorful meal that’s not only satisfying but also incredibly versatile. Whether served over crispy hash browns or topped with fried eggs, this dish makes for a perfect family breakfast or brunch gathering. Its unique combination of flavors is sure to impress everyone at your table, making it an ideal choice for those seeking a quick yet delightful morning meal.
Ingredients
Scale
- 4 slices center cut bacon
- 1 white onion, finely diced
- 1 poblano or bell pepper, finely diced
- 2 cloves garlic, minced
- 1 pound raw turkey breakfast sausage
- 1 packet chili seasoning
- 28 oz can fire-roasted crushed tomatoes
- 3–4 cups beef broth
Instructions
- Cook the bacon in a Dutch oven over medium heat until crispy. Transfer to paper towels to drain.
- In the same pot, sauté the onion and pepper in the bacon grease for 2-3 minutes. Add garlic and cook an additional minute.
- Add turkey sausage, breaking it apart as it cooks until browned.
- Stir in all remaining ingredients, including chopped bacon. Bring to a boil, then reduce heat and simmer covered for 45-60 minutes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 70mg