Description
Indulge in the delightful fusion of flavors with our Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars. These bars feature a luscious brown butter cookie base, a rich pistachio filling made with toasted kataifi, and a velvety chocolate ganache topping, creating an exquisite treat that is perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookie bars will satisfy your sweet cravings while impressing friends and family alike. Easy to prepare and utterly delicious, they offer a unique twist on traditional dessert bars that everyone will adore.
Ingredients
Scale
- 9 tbsp salted butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp heavy cream
- 1 1/2 tsp vanilla extract
- 1 1/4 cup + 2 tbsp all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup semi-sweet chocolate chips
- 3 cups kataifi (shredded phyllo dough)
- 1 cup pistachio cream
- 2 tbsp salted butter
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- Chopped pistachios, for garnishing
Instructions
- Preheat oven to 350F. Grease an 8×8 inch pan and line with parchment paper.
- In a saucepan, melt salted butter over medium heat until browned.
- Combine dry ingredients (flour, baking soda, baking powder, salt) in one bowl and whisk wet ingredients (brown butter, sugars, egg, heavy cream, vanilla) in another.
- Mix dry into wet until combined; fold in chocolate chips.
- Spread batter into pan; bake for 22-27 minutes or until golden.
- Prepare pistachio filling by toasting kataifi and mixing with pistachio cream.
- Create ganache by pouring hot heavy cream over chocolate chips; stir until smooth.
- Layer pistachio filling over cookie base; top with ganache and refrigerate for at least an hour before cutting.
- Prep Time: 20 minutes
- Cook Time: 27 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 15g
- Sodium: 125mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg