Brown Butter Dulce de Leche Rice Krispie Treats are a delightful twist on a classic treat that combines the nutty flavor of browned butter with the rich sweetness of dulce de leche. These treats are perfect for parties, family gatherings, or simply as a sweet indulgence after dinner. With their chewy texture and creamy layers, they stand out among traditional rice krispie treats. Easy to make and incredibly satisfying, these Brown Butter Dulce de Leche Rice Krispie Treats will become your go-to dessert for any occasion.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of brown butter and dulce de leche creates a unique taste that elevates these treats beyond the ordinary.
- Quick and Easy: In just 10 minutes of prep time, you can whip up these delicious bars—perfect for last-minute cravings!
- Crowd-Pleaser: Their rich flavor and chewy texture make them a hit with both kids and adults, ensuring everyone will love them.
- Versatile Dessert: These treats can be enjoyed on their own or served at events like birthdays, potlucks, or holiday gatherings.
- Customizable: Feel free to add mix-ins like nuts or chocolate chips to tailor the recipe to your liking.
Tools and Preparation
To prepare Brown Butter Dulce de Leche Rice Krispie Treats, you’ll need a few essential tools that make the process smooth and enjoyable.
Essential Tools and Equipment
- Large pot
- 9×9-inch baking pan
- Non-stick cooking spray
- Mixing spoon
- Measuring cups
Importance of Each Tool
- Large pot: A spacious pot allows for easy melting of butter and marshmallows without overflow.
- 9×9-inch baking pan: This size is ideal for creating thick bars that slice easily.
- Mixing spoon: A sturdy spoon is essential for combining ingredients thoroughly without breaking the rice krispies.
Ingredients
Base Ingredients
- 5 Tablespoons Butter
- 1/4 teaspoon Vanilla Extract
- 10 Cups Mini Marshmallows (divided)
- 6 Cups Rice Krispies Cereal (cinnamon sugar flavored, see note)
- 1/2 teaspoon Sea Salt (fine grain)
- 1/2 Can Dulce de Leche
How to Make Brown Butter Dulce de Leche Rice Krispie Treats
Step 1: Prepare the Pan
Spray a 9×9-inch pan with non-stick spray and line it with foil or parchment paper. Spray again to ensure easy removal later.
Step 2: Brown the Butter
Place a large pot over medium heat. Add your butter and let it melt until it turns golden brown. Be mindful not to let it burn.
Step 3: Melt the Marshmallows
Once the butter is browned, remove it from heat. Add sea salt and 8 cups of mini marshmallows. Stir until completely melted and smooth. If needed, return to low heat briefly.
Step 4: Add Flavorings
After achieving a smooth mixture, stir in the vanilla extract for added flavor.
Step 5: Combine with Rice Krispies
In a large bowl, measure out the rice krispies cereal. Pour the melted marshmallow mixture over the cereal and mix well until evenly coated.
Step 6: Add Remaining Marshmallows
While still warm, fold in the remaining mini marshmallows for extra texture.
Step 7: Layer with Dulce de Leche
Press about half of the rice krispie mixture into your prepared pan. Spread dulce de leche evenly over this layer.
Step 8: Finish Layering
Top with the remaining rice krispies mixture. Lightly press down until even. Let it set at room temperature until cool before slicing into bars.
Enjoy your delicious Brown Butter Dulce de Leche Rice Krispie Treats!
How to Serve Brown Butter Dulce de Leche Rice Krispie Treats
These delightful treats are perfect for sharing and can be served in various ways to enhance your dessert experience. Whether you’re hosting a party or enjoying a quiet night in, these serving suggestions will make your Brown Butter Dulce de Leche Rice Krispie Treats truly shine.
Individual Portions
- Serve each treat wrapped in parchment paper for a charming presentation.
- Cut them into fun shapes using cookie cutters for a playful twist.
With Ice Cream
- Pair your treats with a scoop of vanilla or caramel ice cream for a rich combination.
- Drizzle extra dulce de leche over the ice cream for added sweetness.
As Party Favors
- Package individual treats in clear bags tied with ribbon, perfect as party favors.
- Add a personalized tag to each bag for a special touch.
On a Dessert Platter
- Arrange the treats on a colorful platter with fruits and nuts for an appealing display.
- Include mini forks or toothpicks for easy serving at gatherings.
With Hot Beverages
- Serve alongside coffee or hot chocolate to complement the flavors.
- Dust with cocoa powder or cinnamon for an extra layer of flavor.
How to Perfect Brown Butter Dulce de Leche Rice Krispie Treats
Creating the ideal Brown Butter Dulce de Leche Rice Krispie Treats requires attention to detail. Follow these tips to elevate your dessert game.
- Choose the Right Butter: Use high-quality unsalted butter for the best flavor when browning.
- Don’t Rush the Browning: Allow the butter to brown slowly over medium heat to develop rich flavors without burning.
- Use Fresh Ingredients: Ensure your marshmallows and Rice Krispies are fresh for optimal texture and taste.
- Press Firmly: When layering, press down firmly but gently to avoid crushing the cereal while maintaining shape.
- Cool Completely: Let the treats cool completely before cutting to achieve clean edges and prevent sticking.
Best Side Dishes for Brown Butter Dulce de Leche Rice Krispie Treats
Pairing side dishes with your Brown Butter Dulce de Leche Rice Krispie Treats can create a well-rounded dessert experience. Here are some fantastic options that complement their sweet, buttery flavor.
- Fresh Fruit Salad: A light mix of seasonal fruits adds freshness and balances sweetness.
- Chocolate Dipped Strawberries: Rich chocolate pairs perfectly with the caramel notes of dulce de leche.
- Mini Cheesecakes: These creamy desserts offer a contrasting texture and flavor profile that enhances the overall treat experience.
- Nutty Granola Bars: Crunchy granola bars provide a satisfying crunch alongside your gooey treats.
- Caramel Popcorn: Sweet, crunchy popcorn echoes the dulce de leche flavors and is great for snacking.
- Cinnamon Sugar Donuts: Soft donuts coated in cinnamon sugar complement the cinnamon sugar flavor of your Rice Krispies.
Common Mistakes to Avoid
Making Brown Butter Dulce de Leche Rice Krispie Treats can be simple, but there are common pitfalls to watch out for.
- Using regular butter: Opt for browned butter for a richer flavor. Regular butter won’t provide the same depth.
- Not measuring ingredients accurately: Precision is key in baking. Use measuring cups and spoons to ensure perfect ratios.
- Skipping the salt: Salt enhances sweetness. Don’t forget to add it for balance; it makes a big difference.
- Overheating the marshmallows: If you burn the marshmallows, they will affect the texture. Heat them gently and stir continuously.
- Pressing too hard: When packing the mixture into the pan, press lightly. Overpacking can lead to tough treats.
Storage & Reheating Instructions
Refrigerator Storage
- Store Brown Butter Dulce de Leche Rice Krispie Treats in an airtight container.
- They will stay fresh for up to 1 week in the refrigerator.
Freezing Brown Butter Dulce de Leche Rice Krispie Treats
- Wrap each treat individually in plastic wrap before placing them in a freezer-safe bag.
- They can be frozen for up to 3 months.
Reheating Brown Butter Dulce de Leche Rice Krispie Treats
- Oven: Preheat to 350°F (175°C). Place treats on a baking sheet covered with foil for about 5-10 minutes.
- Microwave: Heat individual treats on low power for 10-15 seconds until warm.
- Stovetop: Place treats in a pan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
What makes Brown Butter Dulce de Leche Rice Krispie Treats different?
Brown butter adds a nutty flavor that elevates these treats above traditional ones. The dulce de leche offers a creamy sweetness that is irresistible.
Can I use regular Rice Krispies cereal?
Yes, but cinnamon sugar flavored Rice Krispies enhance the overall taste of your Brown Butter Dulce de Leche Rice Krispie Treats.
How do I know when the butter is browned?
Browned butter has a golden color and nutty aroma. Watch closely, as it can go from brown to burnt quickly.
Can I customize this recipe?
Absolutely! You can add nuts, chocolate chips, or dried fruit based on your preference. Get creative with your Brown Butter Dulce de Leche Rice Krispie Treats!
How long do these treats last?
If stored properly, they can last about a week in the fridge and up to three months if frozen.
Final Thoughts
These Brown Butter Dulce de Leche Rice Krispie Treats are not only delicious but also versatile. Their rich flavor profile allows for numerous customization options. Whether you enjoy them as is or jazz them up with mix-ins, they are sure to be a hit at any gathering!
Brown Butter Dulce de Leche Rice Krispie Treats
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the irresistible delight of Brown Butter Dulce de Leche Rice Krispie Treats, a gourmet twist on the classic dessert. These treats combine the nutty flavor of brown butter with the rich sweetness of dulce de leche, creating a uniquely satisfying experience. Perfect for any occasion, from family gatherings to quiet nights in, these chewy bars are quick and easy to prepare. With just a few simple ingredients and minimal prep time, you’ll create a dessert that will have everyone asking for seconds.
Ingredients
- 5 tablespoons unsalted butter
- 1/4 teaspoon vanilla extract
- 10 cups mini marshmallows (divided)
- 6 cups cinnamon sugar Rice Krispies cereal
- 1/2 teaspoon fine sea salt
- 1/2 can dulce de leche
Instructions
- Prepare an 9×9-inch baking pan by spraying with non-stick spray and lining it with foil or parchment paper.
- In a large pot over medium heat, melt the butter until golden brown, being cautious not to burn it.
- Remove from heat and add sea salt and 8 cups of mini marshmallows; stir until melted and smooth.
- Stir in the vanilla extract for added flavor.
- Pour the melted mixture over the Rice Krispies cereal in a separate bowl and mix until evenly coated.
- Fold in the remaining mini marshmallows for extra texture while still warm.
- Press half of the rice krispie mixture into the prepared pan, spread dulce de leche over it, then top with the remaining mixture.
- Let cool at room temperature before slicing into bars.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg





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