Description
Bruschetta Pasta (Pasta with Tomatoes and Basil) is a vibrant dish that effortlessly captures the essence of summer. This quick and easy vegetarian recipe combines al dente pasta with a fresh mixture of ripe tomatoes, fragrant basil, and aromatic garlic, all drizzled with extra-virgin olive oil and balsamic vinegar. Ready in just 15 minutes, it’s perfect for busy weeknights or casual get-togethers. Whether served as a main course or a delightful side, this pasta dish is not only simple to prepare but also customizable to suit your taste. Impress your family or guests with this delicious blend of flavors that celebrates the simplicity of quality ingredients.
Ingredients
Scale
- 8 oz pasta (any type)
- 2 cloves garlic (minced)
- 1/4 cup extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1/2 cup fresh basil leaves (chopped)
- 2 cups chopped tomatoes (any variety)
- 1/2 cup shredded parmesan cheese
- Kosher salt and black pepper to taste
Instructions
- Boil water in a large pot with salt. Cook the pasta according to package instructions until al dente.
- In a large mixing bowl, combine minced garlic, olive oil, balsamic vinegar, basil leaves, chopped tomatoes, parmesan cheese, salt, and pepper.
- Once the pasta is cooked, transfer it directly into the mixing bowl with the bruschetta mixture using a slotted spoon.
- Stir gently to combine all ingredients and let sit for about 5 minutes to meld flavors.
- Serve immediately, garnished with additional basil and parmesan if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 3g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg