Description
Indulge in a hearty Buffalo Chicken Casserole that brings together the perfect blend of tender chicken, zesty buffalo sauce, and creamy cheeses. This one-pan dish is not only quick to prepare—taking just 35 minutes—but also delivers bold flavors that your family and friends will love. Whether it’s a busy weeknight or game day, this casserole is an excellent choice for any occasion. Plus, it’s customizable to suit your spice preference and makes for delicious leftovers!
Ingredients
Scale
- 1 1/2 pounds boneless chicken breast (cut into bite-size pieces)
- 2 tablespoons butter
- 1 cup chopped onions
- 1 cup chopped celery
- 1 1/2 cups long grain rice
- 1/2 cup Frank's RedHot Sauce
- 2 1/2 cups water or chicken broth
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/4 cup chopped green onions
Instructions
- Prepare your ingredients by chopping the chicken and vegetables.
- In a large skillet, melt butter over medium heat. Sauté onions and celery for about 3-5 minutes until softened.
- Stir in the chicken, rice, hot sauce, water (or broth), and salt. Mix well and bring to a boil.
- Cover and reduce heat to simmer for about 15 minutes until the liquid is absorbed.
- Fluff the rice with a fork, then stir in cheddar cheese, blue cheese, and green onions. Season to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg