Description
Buffalo Chicken Pasta is a mouthwatering dish that perfectly marries the bold, spicy flavors of buffalo wings with comforting pasta. This quick and easy recipe features tender, shredded chicken coated in zesty buffalo sauce, all enveloped in a creamy cheese blend. Ready in under 30 minutes, it’s an ideal choice for busy weeknight dinners or casual gatherings. Customizable with your favorite toppings or vegetables, this dish is guaranteed to be a crowd-pleaser. Whether served as a hearty main course or paired with fresh salad and crusty bread, Buffalo Chicken Pasta promises to deliver satisfaction with every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 8 oz pasta (penne or rotini recommended)
- 1 cup buffalo sauce
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (cheddar and mozzarella blend)
Instructions
- Cook the pasta in salted water until al dente; drain and set aside.
- In a skillet over medium heat, cook seasoned chicken breasts in olive oil until browned and cooked through. Shred the chicken into bite-sized pieces.
- Lower the heat and melt cream cheese into buffalo sauce until smooth.
- Combine shredded chicken and drained pasta in the skillet, tossing to coat evenly with the sauce.
- Sprinkle shredded cheese over the top and cover briefly until melted.
- Serve hot with extra buffalo sauce if desired.
Notes
– For added nutrition, consider mixing in sautéed vegetables like bell peppers or spinach.
– Adjust the spice level by using milder buffalo sauce or adding more cream cheese to tone down the heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg