Description
Create a stunning Burrata Platter that highlights the vibrant flavors of summer! This delightful assembly features creamy burrata cheese paired with juicy heirloom and cherry tomatoes, accented by olives, pickled peppers, and a drizzle of homemade dressing. Perfect for gatherings, picnics, or a light meal at home, this platter is easy to assemble yet impressive enough to wow your guests. With fresh ingredients and customizable options, you can cater it to your taste. Enjoy the balance of textures and flavors in this colorful dish that embodies the essence of summer dining!
Ingredients
Scale
- 8 ounces burrata cheese
- 2–3 large heirloom tomatoes
- 1 cup cherry tomatoes
- 1/2 cup assorted olives
- 1/2 cup pickled peppers
- 1/4 red onion, thinly sliced
- 1/4 lb salami or prosciutto (optional)
- Lettuce or micro-greens
- Fresh herbs
- 1/4 cup olive oil
- 2 Tbsp lemon juice
- 3 Tbsp apple cider vinegar
- 1 tsp Italian herb seasoning
- 1 tsp sugar
- good pinch of coarse salt and pepper
Instructions
- Arrange olives in small bowls and place pickled peppers on one side of a large serving platter. Add a bed of greens on the opposite side.
- Wash and slice heirloom tomatoes into wedges; halve cherry tomatoes.
- In a bowl, whisk olive oil, lemon juice, vinegar, Italian seasoning, sugar, salt, and pepper for the dressing.
- Overlap the heirloom tomato wedges on one side and scatter cherry tomatoes for color.
- Tuck sliced onions around the tomatoes and add meats if using.
- Slice open burrata cheese and place it in the center of the platter; drizzle with dressing.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1/6 platter (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg