Description
Indulge in the whimsical delight of Butterbeer cheesecake, a creamy dessert inspired by the magical drink from the Harry Potter series. Each slice captures the enchanting flavors of butterscotch and cream soda, creating a rich and decadent treat that’s perfect for any occasion. Whether you’re hosting a party or simply craving something sweet, this easy-to-make cheesecake will impress your guests and satisfy your taste buds. With customizable toppings and an impressive presentation, it’s sure to be a hit at birthdays, holidays, or cozy movie nights. Get ready to step into a world of flavor with this delightful dessert!
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 4 (8 oz.) packages cream cheese (softened)
- 1/2 cup sour cream
- 3 large eggs
- 2 cups granulated sugar
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon butter flavoring
- 1/2 cup butterscotch sauce
- 1/4 cup cream soda
- 1/2 cup butterscotch chips
- 8 oz. tub cool whip
Instructions
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter; press mixture into the bottom of an 8-inch springform pan.
- In a large bowl, beat softened cream cheese until smooth. Add sour cream and mix well.
- Gradually incorporate sugar, then add eggs one at a time until blended.
- Stir in vanilla extract, butter flavoring, butterscotch sauce, cream soda, and butterscotch chips until fully combined.
- Pour filling over crust and smooth the top with a spatula. Bake for about 60 minutes or until edges are set.
- Cool cheesecake gradually in the oven with the door ajar for about an hour before refrigerating for at least 4 hours or overnight.
- Before serving, top with cool whip and drizzle with extra butterscotch sauce if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg