Description
Indulge in the delightful taste of Butterfinger Balls—an irresistible treat that blends creamy peanut butter, crunchy graham cracker crumbs, and the iconic flavor of Butterfinger candy bars, all coated in luscious chocolate. Perfect for any occasion, these no-bake dessert balls are easy to make and sure to impress your family and friends. Whether you’re hosting a party or just craving a sweet snack at home, Butterfinger Balls are a crowd-pleaser that will vanish in no time!
Ingredients
Scale
- 4 tablespoons softened butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips
Instructions
- In a mixing bowl, blend softened butter and peanut butter using an electric mixer until creamy.
- Mix in vanilla extract until well combined.
- Gradually add powdered sugar while mixing on low speed; scrape sides for even blending.
- Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
- Roll the mixture into balls (about 1 to 1½ tablespoons each) and place them on a parchment-lined cookie sheet.
- Freeze for about 30 minutes until firm.
- Melt chocolate using a microwave in 30-second intervals, stirring in between until smooth.
- Dip each chilled ball into melted chocolate, then garnish with crushed Butterfinger or festive sprinkles if desired.
- Allow chocolate coating to set completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (25g)
- Calories: 120
- Sugar: 10g
- Sodium: 55mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg