Description
Indulge in the delightful world of Butterfinger Rice Krispie Treats, where the classic dessert meets the irresistible crunch of Butterfinger candy bars. This no-bake recipe combines gooey marshmallows, creamy peanut butter, and crunchy Rice Krispies for a sweet treat that’s perfect for any occasion—be it parties, movie nights, or simply satisfying a sweet craving. In just 15 minutes, you can whip up these treats that are sure to impress both kids and adults alike. Plus, they’re easily customizable with toppings like chocolate drizzle or nuts for added flair!
Ingredients
Scale
- 1/4 cup unsalted butter
- 10.5 ounces mini marshmallows
- 1/2 cup creamy peanut butter
- 6 cups Rice Krispies cereal
- 5.7 ounces Butterfinger candy bars (3) 1.9 oz candy bars or 9 Fun Size
Instructions
- Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Crush Butterfinger bars in a plastic bag using a rolling pin or mallet.
- In a large non-stick pot over medium heat, melt unsalted butter and mini marshmallows until fully melted.
- Remove from heat and stir in creamy peanut butter until combined.
- Fold in crushed Butterfinger pieces.
- Add Rice Krispies cereal and mix until coated.
- Transfer mixture to prepared baking dish and spread evenly using a greased spatula.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 160
- Sugar: 12g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg