Description
Butternut Squash Apple Bake is the ultimate side dish for your fall gatherings, combining the earthy sweetness of roasted butternut squash with tart apples, all wrapped in a warm, spiced blend. This delightful bake is not only easy to prepare but also versatile enough to enhance any holiday table or cozy family dinner. The rich flavors and vibrant colors make it a standout dish that pairs well with savory proteins like turkey or chicken. With its nutritious ingredients and the ability to be made ahead of time, this recipe will quickly become a seasonal favorite that everyone will love.
Ingredients
Scale
- 1 ½ pounds butternut squash, peeled and cubed
- 2 gala apples, peeled and diced
- 1 tablespoon cinnamon
- 1 teaspoon vanilla extract
- 2 tablespoons brown sugar (or honey)
- 2 tablespoons butter
- 1/4 cup raisins
- 1/4 cup pecans or walnuts
Instructions
- Preheat your oven to 400°F.
- In a large bowl, mix together butternut squash, apples, cinnamon, vanilla, and brown sugar until well coated.
- Add salt and black pepper; mix again.
- Transfer the mixture into a covered baking dish and dot with butter.
- Bake for 15 minutes. Remove from oven, stir in raisins and nuts, cover again, and bake for an additional 15 minutes until tender.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 10mg