Description
Cozy up with this Butternut Squash Lasagna Soup with Kale & Mozzarella, the perfect dish for chilly fall evenings. This comforting soup combines layers of sweet butternut squash, hearty kale, and gooey mozzarella, creating a warm and satisfying meal that’s great for family dinners or a cozy night in. Whether you serve it as a main course or an appetizer, each spoonful is sure to impress with its rich flavors and delightful textures. Easy to prepare and packed with wholesome ingredients, it’s a nourishing option that brings the essence of lasagna into a comforting soup format.
Ingredients
Scale
- 2 tbsp Olive Oil
- 1 medium Sweet Onion
- 5 cloves Garlic
- 6 cups Butternut Squash
- 2 quarts Vegetable Broth
- 1/2 lb Mafalda Pasta
- 2 cups Fresh Kale
- 1/2 cup Heavy Cream
- 1 cup Mozzarella Cheese
Instructions
- In a heavy-bottomed soup pot, heat olive oil over medium heat. Sauté diced onion and red pepper flakes until onion is translucent. Add garlic and cook until fragrant.
- Stir in butternut squash, Italian seasoning, and salt; cook until squash begins to caramelize.
- Pour in vegetable broth and add Parmesan rind; bring to a boil then simmer for 10 minutes. Remove rind and blend half of the soup until smooth.
- Add broken pasta back into the pot and simmer until cooked (about 10 minutes).
- Stir in kale, heavy cream, brown sugar, salt, and pepper to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 7g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 40mg