Description
Cabbage Stir Fry with Chicken is a quick and nutritious dish that combines tender chicken with vibrant vegetables, making it an ideal choice for busy weeknights. In just 25 minutes, you can create a flavorful meal that is both satisfying and health-conscious. The aromatic mix of garlic and ginger elevates this stir fry, while the colorful veggies ensure it’s as visually appealing as it is delicious. Whether you’re serving it to your family or guests, this easy-to-make recipe will impress everyone at the table.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups green cabbage, chopped
- 1 cup carrots, shredded or julienned
- 3 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 3 tbsp low-sodium soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
Instructions
- Slice the chicken into bite-sized pieces and chop the cabbage.
- Heat oil in a large skillet over medium-high heat and cook the chicken until browned (about 5 minutes).
- Add minced garlic and grated ginger; cook for another minute.
- Stir in cabbage and carrots along with soy sauce; stir-fry until tender yet crunchy (about 3 minutes).
- Drizzle honey and sesame oil over the stir-fry; mix well.
- Serve hot, garnished with sesame seeds or green onions if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg