Description
Indulge in the rich flavors of Cabernet and Gorgonzola Burger Sliders, perfect for any gathering from backyard barbecues to casual game nights. These gourmet mini sliders feature juicy patties infused with Cabernet Sauvignon, topped with creamy Gorgonzola cheese and zesty spicy mayo, creating an irresistible flavor explosion that will leave your guests wanting more. With easy preparation steps and customizable toppings, these sliders are not just a treat but also a crowd-pleaser for any occasion.
Ingredients
Scale
- 16 oz organic ground beef (20% fat)
- SYD Hot Rub (or salt & pepper)
- 2 tablespoons butter
- 1 medium red onion
- ½ cup Cabernet Sauvignon
- 1 package Italian Gorgonzola cheese
- Mixed greens (butter lettuce, arugula, or iceberg)
- ½ cup spicy mayo (Sriracha mixed with mayo)
- Chicken hamburger buns
Instructions
- Shape the ground beef into three patties, season with rub, and chill.
- Sauté sliced onions in butter until caramelized; add Cabernet and reduce.
- Grill patties to desired doneness while melting Gorgonzola on top.
- Toast buns on the grill until browned.
- Assemble sliders with spicy mayo, greens, patties, and onions.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg