Description
Cajun Deviled Eggs are a spicy and flavorful twist on the classic appetizer, perfect for any gathering. With a creamy filling enriched by zesty Creole mustard and a kick from Cajun seasoning, these deviled eggs are sure to impress your guests. Whether you’re hosting a party or looking for a tasty snack, this recipe is quick and easy to prepare, making it an essential addition to your culinary repertoire. Each bite is packed with bold flavors that will have everyone coming back for more.
Ingredients
Scale
- 12 eggs
- 4 tablespoons Hellman’s mayonnaise
- 2 tablespoons Creole mustard (like Zatarain’s)
- ¼ teaspoon Slap Ya Mama Cajun seasoning
- 1 teaspoon Crystal Hot Sauce
- Celery and green onion for garnish
Instructions
- Boil the eggs: Place eggs in a pot, cover with water, bring to a boil over medium-high heat, then cover and remove from heat. Let sit for 11 minutes.
- Cool and peel: Transfer eggs to an ice bath until cooled. Crack shells and peel gently.
- Make the filling: Halve eggs lengthwise, scoop yolks into a bowl, and mix with mayonnaise, mustard, seasoning, and hot sauce until smooth.
- Assemble: Spoon or pipe yolk mixture back into egg whites and garnish with chopped celery and green onion.
- Prep Time: 10 minutes
- Cook Time: 11 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 half egg (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 160mg