Description
Cajun Potato Salad is a vibrant twist on the classic dish, perfect for summer gatherings, BBQs, or casual picnics. Infused with a homemade Cajun seasoning, this creamy salad offers a delightful kick that elevates the traditional potato salad experience. The rich blend of mayonnaise and sour cream creates a satisfying texture, while the addition of hard-boiled eggs, celery, and green onions provides freshness and crunch. Not only is it easy to prepare in about 30 minutes, but it can also be made ahead of time for added convenience. Whether served as a side dish or as part of a picnic spread, this flavorful Cajun Potato Salad is sure to impress everyone at your table.
Ingredients
Scale
- 3 lbs red potatoes
- 3–4 celery stalks
- 6 hard-boiled eggs
- 2 green onions
- 1½ tsp paprika
- 1/4 tsp cayenne pepper
- 1⅓ cups mayonnaise
- ⅓ cup sour cream
- ½ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp thyme
- ½ tsp oregano
- 1 T apple cider vinegar
- 2 T Dijon mustard
- ½ tsp sea salt
- ½ tsp cracked pepper
Instructions
- 1. Boil the potatoes in salted water for 12–15 minutes until tender. Drain and let cool.
- 2. In a bowl, whisk together paprika, cayenne pepper, garlic powder, onion powder, thyme, oregano, mayonnaise, sour cream, apple cider vinegar, Dijon mustard, salt, and pepper.
- 3. In a large mixing bowl, combine cooled potatoes with chopped eggs, celery, and green onions. Toss with two-thirds of the dressing until well coated.
- 4. Chill in the refrigerator for at least 30 minutes before serving. Just before serving, add any remaining dressing and garnish with parsley.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 85mg