Description
Indulge in the sweet delight of homemade cake pops with this easy Cake Pop Recipe. These bite-sized treats are perfect for any occasion, whether it’s a birthday party, holiday celebration, or a casual get-together. The combination of moist cake and creamy chocolate coating creates an irresistible flavor that will have everyone coming back for more. Plus, their customizable decorations make them a fun activity to enjoy with kids and adults alike. From classic sprinkles to themed designs, you can easily tailor these cake pops to match your event. Get ready to impress your guests with this delightful dessert that is both visually appealing and deliciously satisfying!
Ingredients
Scale
- 1 box (15 ounces) white cake mix
- 1 stick salted butter, softened
- 2–2.5 cups powdered sugar
- 10 ounces dark chocolate melting wafers
- 10 ounces white chocolate melting wafers
Instructions
- Bake the cake according to package instructions in a greased 9×13-inch pan. Let cool completely.
- Crumble the cooled cake into fine crumbs in a mixing bowl.
- Combine softened butter, powdered sugar, vanilla extract, and heavy cream in another bowl until smooth. Mix with cake crumbs until well combined.
- Roll mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Melt chocolate wafers until smooth. Dip lollipop sticks into melted chocolate before inserting them into each ball.
- Coat each ball in melted chocolate and allow excess to drip off.
- Decorate with sprinkles or toppings before placing upright until set.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg