Description
Indulge in the vibrant flavor of homemade Candied Orange Slices, a delightful treat that brings a burst of sweetness and zest to your culinary creations. These candied slices are perfect for snacking, cake decorating, or even as garnishes for cocktails. With their bright color and natural sweetness, they make an impressive addition to festive gatherings or thoughtful homemade gifts. This simple recipe utilizes a quick oven method to dry the slices, ensuring you enjoy these delicious treats with minimal wait time. Whether you enjoy them straight from the jar or incorporate them into desserts, these candied orange slices will surely brighten your day.
Ingredients
Scale
- 3 large navel oranges
- 4 cups granulated sugar (plus extra for rolling)
- 4 cups water
Instructions
- Scrub oranges thoroughly and slice them crosswise into ⅛-inch rounds.
- Blanch orange slices in boiling water for 10 minutes, then transfer to ice water.
- In a clean pot, dissolve sugar in water and bring to a boil.
- Add blanched orange slices to syrup and simmer for 45-60 minutes until translucent.
- Place slices on wire racks over cookie sheets and bake at 175°F for 30 minutes.
- Roll in granulated sugar and return to the oven to dry for an additional 1-1½ hours.
- Let cool completely before storing in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 100
- Sugar: 23g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg