Description
Indulge in the delightful layers of Caramel Apple Eclair Cake, a no-bake dessert that beautifully marries the flavors of caramel and apple. This creamy treat is perfect for potlucks, family gatherings, or any special occasion, providing a satisfying sweet experience without the hassle of traditional baking. With its simple preparation and stunning presentation, it’s sure to be a hit at your next gathering. Just layer graham crackers with creamy vanilla pudding, apple pie filling, and a luscious caramel drizzle for an unforgettable dessert that will leave everyone asking for seconds.
Ingredients
Scale
- 1 box graham crackers (12–14 full crackers)
- 1 can (21 oz) apple pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1 cup caramel sauce
Instructions
- Line the bottom of a 9×13 inch baking dish with a layer of graham crackers.
- In a mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth.
- In another bowl, beat together heavy cream, powdered sugar, and vanilla until soft peaks form; fold into the pudding mixture.
- Spread half of the pudding over the graham cracker layer, followed by half of the apple pie filling.
- Repeat with another layer of graham crackers, remaining pudding mixture, and apple pie filling.
- Drizzle caramel sauce on top and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 26g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg