Description
Indulge in the delightful taste of Caramel Apple Grapes, where the sweetness of caramel meets the refreshing crunch of juicy grapes. This quick and easy treat is perfect for parties, picnics, or as a fun snack for kids. With just a few simple ingredients, you can create this healthy twist on traditional caramel apples that will surely impress family and friends. Whether you’re looking for a unique dessert or a festive treat, these caramel-coated grapes are sure to be a hit!
Ingredients
Scale
- 1 bag green grapes (preferably large)
- 11 oz caramel bits
- 2 tablespoons heavy cream or water
- 1½ cups chopped peanuts
Instructions
- In a small saucepan over medium-low heat, melt the caramel bits with heavy cream or water, stirring occasionally until smooth (about 5 minutes). Remove from heat.
- Spear each grape with a toothpick, dip into the melted caramel about three-quarters of the way, allowing excess to drip off. Roll in chopped peanuts and place on a foil-lined baking sheet.
- Refrigerate the dipped grapes until ready to serve; let them sit at room temperature for about 10 minutes before enjoying for the best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 3 dipped grapes (57g)
- Calories: 170
- Sugar: 22g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg