Description
Indulge in the rich and creamy delight of Caramelized Onion, Bacon, and Parmesan Risotto. This dish perfectly marries the sweet depth of caramelized onions with the savory notes of smoky bacon and the sharp richness of parmesan cheese. Ideal for cozy weeknight dinners or elegant gatherings, this risotto is both comforting and impressive. It’s a celebration of flavors that will leave your guests craving more, while also being simple enough to prepare at home. Each spoonful offers a luxurious texture and an unforgettable taste experience that elevates any meal.
Ingredients
Scale
- 3 cups low-sodium chicken broth
- 1 Tbsp olive oil
- 2 strips thick-cut bacon (1/2" pieces)
- 1/2 small shallot (finely diced)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 1/4 cup dry white wine
- 4 Tbsp caramelized onions (finely chopped)
- 1/3 cup parmesan-reggiano (finely grated)
- 1 Tbsp unsalted butter
- Chopped chives (for garnish)
- Salt and pepper (to taste)
Instructions
- In a medium saucepan over medium-low heat, warm the chicken broth until it simmers.
- In a large sauté pan, heat olive oil over medium heat. Add bacon pieces and cook until crispy, about 10 minutes. Remove with a slotted spoon and set aside.
- Lower the heat to medium-low; sauté shallots with a pinch of salt for 1-2 minutes until softened.
- Add minced garlic; stir for one minute until fragrant. Incorporate arborio rice, cooking for another 2-3 minutes.
- Pour in white wine; let it absorb into the rice for about 2-3 minutes.
- Gradually add warm chicken broth one ladle at a time, waiting for absorption between additions (20-25 minutes total).
- When rice is al dente, stir in caramelized onions, cooked bacon, parmesan cheese, and butter. Season with salt and pepper to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 410
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg