Description
Discover the vibrant flavors of Cauliflower Tacos with Cilantro Lime Crema, a delicious and healthy twist on traditional tacos. Perfect for any occasion, these tacos feature roasted cauliflower seasoned with aromatic spices and topped with a refreshing cilantro lime crema. The customizable toppings allow you to create a unique taco experience that will please both vegetarians and meat lovers. Whether it’s a casual lunch or an easy weeknight dinner, this recipe is quick to prepare and bursting with flavor.
Ingredients
Scale
- 1 medium cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder
- Salt and pepper (to taste)
- Corn or flour tortillas (your choice)
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1 tablespoon olive oil
- Sliced avocado
- Pickled onions
- Fresh cilantro leaves
- Crumbled feta or cotija cheese (optional)
- Hot sauce (for an extra kick)
Instructions
- Preheat oven to 425°F (220°C).
- In a mixing bowl, toss cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until evenly coated.
- Spread cauliflower on a baking sheet in a single layer and roast for 20–25 minutes until golden.
- While roasting, whisk together sour cream or Greek yogurt, cilantro, lime juice, olive oil, salt, and pepper to make the crema.
- Assemble the tacos by layering roasted cauliflower in warmed tortillas and topping with cilantro lime crema and your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (220g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 7g
- Protein: 8g
- Cholesterol: 10mg