Description
Chai Spice Maple Pumpkin Bread is the perfect embodiment of fall flavors, combining the sweetness of maple syrup with aromatic chai spices and pumpkin puree. This moist and tender loaf is ideal for cozy mornings, fall gatherings, or as a comforting snack any time of day. Its delightful aroma and rich taste will make it a staple in your home. Easy to prepare in under an hour, this recipe yields nine generous servings that are perfect for sharing with friends and family. Enjoy it warm with butter, or toast it for breakfast—no matter how you serve it, this bread is sure to impress!
Ingredients
Scale
- 1/4 cup butter, melted
- 1 cup pumpkin puree
- 1/3 cup Greek yogurt
- 2 large eggs
- 1/4 cup maple syrup
- 1/2 cup light brown sugar
- 1.5 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cardamom
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cloves
- 1/2 cup powdered sugar
- 2 tablespoons maple syrup
- 1–2 teaspoons milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
- In a large bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, maple syrup, and vanilla extract until smooth.
- In another bowl, combine light brown sugar, flour, baking soda, baking powder, salt, and chai spices.
- Gradually add the dry mixture to the wet mixture and stir until just combined.
- Pour the batter into the loaf pan and bake for about 45 minutes or until a toothpick comes out clean.
- Let cool before glazing with a mixture of powdered sugar, maple syrup, and milk.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg