Description
Indulge in the deliciousness of Cheddar Bay Biscuit Bread, a delightful twist on the classic biscuit. This fluffy, savory bread combines the irresistible flavors of cheddar cheese, garlic, and herbs into an easy-to-make quick bread that’s perfect for any meal. Whether served warm alongside soups and salads or enjoyed as a standalone snack, this Cheddar Bay Biscuit Bread will impress everyone at your table. With just 15 minutes of prep time and no kneading required, it’s a straightforward recipe that brings comfort food to new heights.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 tablespoon white granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon table salt or sea salt
- 2 1/2 cups shredded cheddar cheese
- 1 egg
- 1 cup milk
- 4 tablespoons butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon parsley flakes
- 4 tablespoons butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together flour, sugar, baking powder, garlic powder, onion powder, parsley flakes, and salt.
- In another bowl, mix melted butter, milk, and egg until well combined.
- Pour the wet ingredients into the dry mixture and gently fold in the shredded cheddar cheese until just combined.
- Pour the batter into a greased baking pan and bake for about 40 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg